Smoked Corn on the Cob

Ingredients

• 6 to 12 ears of corn with husks on
• 1/2 cup olive oil
• 1 bunch finely chopped green onions (including tops)

Instructions

1. Gently pull back the husks on the each ear. Remove the silk but not the husks. Place the ears in a large pot and cover with water. Let sit for several hours.
2. Remove from water and brush each ear of corn with olive oil, then sprinkle about 2 teaspoons green onion over. Cover corn with husks.
3. Repeat with each ear of corn.
4. Prepare smoker. The ears of corn will need to smoke at 225 degrees F for about 1 1/2 hours.
5. When done smoking, remove husks and eat.