Side Dish Recipes

Squash

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Ingredients

  • 2 pounds yellow crookneck squash
  • 1 medium onion, chopped
  • 1 cup water
  • 1/2 stick butter
  • Salt and pepper
  • 1/2 to 3/4 cup milk

Instructions

  1. Add butter to a large skillet over low heat.
  2. Cut up squash. Don't peel; just quarter lengthwise and then slice in about 1/4-inch pieces and add to a skillet along with onion, water, butter, salt and pepper. Cook until tender. You may want to cover the skillet.
  3. When the vegetables are tender and the water has cooked away, add milk and cook down until it becomes "curdy."


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