Side Dish Recipes
Squash
Ingredients
- 2 pounds yellow crookneck squash
- 1 medium onion, chopped
- 1 cup water
- 1/2 stick butter
- Salt and pepper
- 1/2 to 3/4 cup milk
Instructions
- Add butter to a large skillet over low heat.
- Cut up squash. Don't peel; just quarter lengthwise and then slice in about 1/4-inch pieces and add to
a skillet along with onion, water, butter, salt and pepper. Cook until tender. You may want to cover the skillet.
- When the vegetables are tender and the water has cooked away, add milk and cook down until it becomes "curdy."