Stewed Tomatoes

Ingredients

• 1/4 cup butter
• 2 to 3 tablespoons granulated sugar
• 4 large ripe tomatoes, peeled and quartered
• 14 cup diced green bell pepper
• 1/2 to 2 teaspoons salt
• Pepper, to taste
• Soft bread crumbs (optional)

Instructions

1. Combine butter and sugar in a large heavy skillet; cook over medium heat until melted and golden.
2. Add tomatoes, bell pepper and salt, stirring well; cover, reduce heat, and cook 20 minutes or until tender, stirring occasionally.
3. Add pepper to taste.
4. Thicken with soft breadcrumbs, if desired.