Side Dish Recipes
Zucchini Slippers
Ingredients
- 4 zucchini
- 2 eggs, well beaten
- 1 1/2 cups shredded sharp Cheddar cheese
- 1 cup small curd cottage cheese
- 2 tablespoons parsley
- Salt and pepper, to taste
Instructions
- Cut off and discard ends of zucchini, scrub well, and cook whole in boiling salted water for 10 minutes.
- Remove squash from water and cut in half lengthwise. Scoop out center seeds and drain well.
- Mix together eggs, cheeses, parsley, salt and pepper.
- Arrange squash "slippers" in an ovenware dish and fill with cheese mixture.
- Bake, uncovered, at 350 degrees F for 15 minutes. Increase oven temperature to 450 degrees F and bake 5 minutes longer, or until browned.