Print Recipe

Cheddar Cheese Dumplings

Cheddar Cheese Dumplings are great in potato soup!

Recipe Ingredients

  • 1 pound Cheddar cheese, grated fine
  • 2 eggs, beaten
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons chopped fresh chives
  • 1 teaspoon paprika
  • 8 ounces sour cream
  • 1/2 cup butter

Method

  1. In large bowl, stir together cheddar cheese, chives and eggs. Mix well.
  2. Stir in flour, and salt until mixture sticks together. Drop by tablespoonsful into rapidly boiling water. Cover and cook another 15 minutes.
  3. Drain and garnish with parsley and paprika.
  4. Serve with melted butter and sour cream.

Posted by kdipaolo at Recipe Goldmine 6/6/01 8:38:15 pm.




Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.


1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.