Soup, Chili, Stew and Dumpling Recipes
Fluffy Dumplings
Ingredients
- 1 1/2 cups all-purpose flour
- 2/3 teaspoon salt
- 4 teaspoons baking powder
- 1 egg
- 1 tablespoon melted shortening or oil
- 2/3 cup milk
Instructions
- Sift flour, salt and baking powder into mixture of beaten eggs, shortening and milk.
- When ready to serve, drop by teaspoonsful into boiling gravy (about 4 cupsful), cover and cook gently for 8 to 10 minutes or until done.