Chilled Banana Cream Soup

Ingredients

• 3 (8 ounce) containers plain or banana yogurt
• 2 tablespoons honey
• Juice of 1 lemon
• 3 scoops vanilla or banana ice cream
• 2 large ripe bananas
• 1 cup Half-and-Half

Instructions

1. Peel banana, cut into fourths and place in blender with all the other ingredients. Blend for 2 minutes. Adjust consistency and sweetness of soup according to quality of bananas.
2. Serve chilled in long stem glasses; garnish with a sliced banana.

Notes

You can substitute any fresh or frozen fruit of your choice for the bananas, using different yogurt and ice cream flavors.