Soup, Chili, Stew and Dumpling Recipes
Cold Peach Soup
This is wonderful made with wine from Arizona's own wineries.
Ingredients
- 4 ripe peaches
- 2 cups dry white wine
- 1 cup water
- 3 tablespoons granulated sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon curry
- 3 whole cloves
- Orange slices
Instructions
- Plunge peaches in boiling water for 1 minute. Remove skins and pits. Puree in a blender or food processor, and transfer purée to an enameled saucepan. Add wine, water, sugar, cinnamon, curry and cloves. Bring to a boil and simmer, stirring, for 10 minutes.
- Remove cloves and let soup cool.
- Chill for at least 4 hours, and serve in chilled bowls garnished with thin slices of orange.