Soup, Chili, Stew and Dumpling Recipes
Beef Noodle Soup
Yield: 4 servings
Ingredients
- 1 pound soup meat
- 1 medium size onion
- 1 bay leaf
- 8 whole peppercorns
- 6 sprigs parsley
- 1 tablespoon salt
- 1/4 pound dry egg noodles
Instructions
- Brown meat well, then cook in 6 cups of water until almost tender. Add salt.
- Put onion, peppercorns and bay leaf in a spice holder or tie in a bag. Add to meat and cook for 30 minutes longer, adding water as necessary. Remove spices.
- Cook noodles in salt water; drain, and add to meat and broth.