Soup, Chili, Stew and Dumpling Recipes

Cheeseburger Soup

Cheeseburger Soup is a warming way to eat your favorite cheeseburger sandwich.

Cheeseburger Soup

Prep: 45 min | Cook: 10 min | Yield: 8 servings

Ingredients

  • 3 cups College Inn® Chicken Broth 99% Fat Free
  • 1/2 pound ground beef
  • 3/4 cup chopped onion
  • 3/4 cup shredded carrot
  • 3/4 cup diced celery
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley flakes
  • 4 tablespoons butter, divided
  • 4 cups (1 3/4 pounds) diced peeled potatoes
  • 1/4 cup all-purpose flour
  • 2 cups processed cheese (Velveeta)
  • 1 1/2 cups milk
  • 3/4 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper
  • 1/4 cup sour cream

Instructions

  1. Brown beef in a 3 quart saucepan; drain and set aside.
  2. Sauté onion, carrots, celery, basil and parsley in 1 tablespoon butter in the same saucepan until vegetables are tender, about 10 minutes.
  3. Add broth, potatoes and beef; bring to a boil.
  4. Reduce heat; cover and simmer for 10 to 12 minutes or until potatoes are tender.
  5. Meanwhile, melt remaining butter in a small skillet.
  6. Add flour; cook and stir for 3 to 5 minutes or until bubbly.
  7. Add to soup; bring to a boil.
  8. Cook and stir for 2 minutes. Reduce heat to low.
  9. Add cheese, milk, salt and pepper; cook and stir until cheese melts.
  10. Remove from the heat; blend in sour cream.

Nutrition

Per serving: Calories: 330 Calories from Fat: Grams Total Fat: 18g Saturated Fat: 11g Cholesterol: 59mg Sodium: 1027mg Total Carbohydrates: 26g Fiber: 2g Protein: 15g

Attribution

Recipe and photo used with permission from: Del Monte



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