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Chicken Chow Mein Soup

Recipe Ingredients

2 cups cubed cooked chicken

2 medium stalks celery, sliced

1 cup sliced mushrooms

1 cup bean sprouts

1 cup shredded cabbage

1/4 cup shredded carrot

1/4 cup sliced green onion

2 3/4 cups water

1/4 cup dry sherry or water

3 tablespoons low sodium soy sauce

4 ounces uncooked vermicelli, broken into thirds

1 (14 1/2 ounce) can chicken broth

1 (8 ounce) can bamboo shoots, drained

Method

Heat all the ingredients in a 3-quart saucepan over medium-high heat, stirring occasionally. When soup comes to the boiling point, reduce heat, cover and simmer 15 minutes.

6 servings

200 calories, 4 g fat

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