Creamy Chicken Noodle Soup

Ingredients

• 8 cups chicken broth
• 2 cups cooked diced chicken
• 1 cup milk
• 1 cup thinly sliced carrots
• 1 cup sliced celery and leaves
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped onion
• 1 clove garlic, minced
• 1/2 teaspoon dried marjoram
• Salt and pepper to taste
• 6 ounces uncooked thick noodles
• 1/2 cup milk
• 1/4 cup all-purpose flour
• 2 tablespoons butter

Instructions

1. In large kettle combine broth, chicken, milk, carrot, celery, bell pepper, onion, garlic, marjoram and salt and pepper. Cook over medium heat until vegetables are crisp-tender.
2. Add noodles and cook until almost done.
3. In a cup, whisk together milk and flour. Stir into soup mixture and boil gently for 3 minutes.
4. Stir in butter, heat through, and serve.