Soup, Chili, Stew and Dumpling Recipes
Turkey Stuffing Soup
Don't let a bit of that tasty Thanksgiving meal go to waste. Everyone will love this delicious soup.
Ingredients
- 1 roasted turkey carcass, broken into pieces
- 10 cups cold water
- 3 carrots, thickly sliced
- 3 celery stalks with leaves, sliced
- 1 onion, chopped
- 1/2 cup chopped parsley
- 1 bay leaf
- 1 teaspoon dried thyme, crushed
- 2 1/2 cups leftover turkey stuffing or dressing
- 2 cups turkey gravy
- Salt
Instructions
- Combine turkey carcass, water, carrots, celery, onion, parsley, bay leaf, thyme, stuffing, gravy and salt in a stock pot pot. Place over medium heat and bring to boil, then reduce heat to simmer. Stir and break up all clumps of stuffing. Simmer, covered, about 1 1/2 hours.
- Remove carcass, saving any meat that can be stripped, and add up to 1 1/2 cups water if necessary to replace evaporation.
- Adjust salt to taste.
- Let simmer for 10 more minutes.
- Serve hot.