Soup, Chili, Stew and Dumpling Recipes

Turkey Stuffing Soup

Don't let a bit of that tasty Thanksgiving meal go to waste. Everyone will love this delicious soup.

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Ingredients

  • 1 roasted turkey carcass, broken into pieces
  • 10 cups cold water
  • 3 carrots, thickly sliced
  • 3 celery stalks with leaves, sliced
  • 1 onion, chopped
  • 1/2 cup chopped parsley
  • 1 bay leaf
  • 1 teaspoon dried thyme, crushed
  • 2 1/2 cups leftover turkey stuffing or dressing
  • 2 cups turkey gravy
  • Salt

Instructions

  1. Combine turkey carcass, water, carrots, celery, onion, parsley, bay leaf, thyme, stuffing, gravy and salt in a stock pot pot. Place over medium heat and bring to boil, then reduce heat to simmer. Stir and break up all clumps of stuffing. Simmer, covered, about 1 1/2 hours.
  2. Remove carcass, saving any meat that can be stripped, and add up to 1 1/2 cups water if necessary to replace evaporation.
  3. Adjust salt to taste.
  4. Let simmer for 10 more minutes.
  5. Serve hot.


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