Soup, Chili, Stew and Dumpling Recipes
Catfish Stew in Biscuit Bowls
This will bowl the family over—a delicious catfish stew swimming in a bowl made of a flaky biscuit so you can sop up every last creamy spoonful.
Prep: 30 min | Yield: 8 servings
Ingredients
- 1 (16.3 ounce) can Pillsbury® Grands!® Flaky Layers refrigerated original or buttermilk biscuits
- 2 slices bacon
- 1/2 cup chopped onion (1 medium)
- 1 (12 ounce) bag Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
- 1 (2.5 ounce) jar Green Giant® sliced mushrooms, drained
- 1/2 cup milk
- 1 (10 3/4 ounce) can condensed cream of celery soup
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon pepper
- 1/4 teaspoon hot pepper sauce
- 1 pound catfish or other white fish fillets, cut into 1-inch pieces
Instructions
- Heat oven to 350 degrees F. On ungreased large cookie sheet, turn 8 (6 ounce) custard cups upside down; spray outsides of cups with cooking spray. Separate dough into 8 biscuits; press each to form 6 inch circle. Press each biscuit over bottom and around side of each cup. Using fingers, press dough around each cup, forming bowl.
- Bake for 15 to 18 minutes or until golden brown. Carefully remove custard cups. Set aside.
- Meanwhile, in 3-quart saucepan, cook bacon until crisp; drain on paper towel. Crumble bacon; set aside. Reserve 1 tablespoon drippings in saucepan.
- Cook onion in drippings for 2 to 3 minutes, stirring occasionally, until tender. Stir in all remaining ingredients except catfish and cooked bacon. Heat to boiling.Reduce heat to medium; stir in catfish. Cook uncovered, about 10 minutes, stirring occasionally, until fish flakes easily with fork.
- Spoon stew into biscuit bowls. Garnish with crumbled bacon.
Nutrition
Per size: Calories 370 (Calories from Fat 140), Total Fat 16g (Saturated Fat 3 1/2g, Trans Fat 3 1/2g), Cholesterol 45mg Sodium 970mg Total Carbohydrate 37g (Dietary Fiber 3g Sugars 9g), Protein 19g
% Daily Value*: Vitamin A 50%; Vitamin C 4%; Calcium 10%; Iron15%
Exchanges: 1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat; Carbohydrate Choices: 2 1/2
* Percent Daily Values are based on a 2,000 calorie diet.
Attribution
Recipe and photo used with permission from:
Betty Crocker