Elephant Stew

Yield: 3,800 servings; if more are expected, add 2 rabbits. Add these only if necessary as most people do not like to find hare in their stew.

Ingredients

• 1 medium-size elephant
• Brown gravy
• Salt and pepper, to taste
• 2 rabbits (optional)

Instructions

1. Cut elephant into bite-size pieces. This should take about 2 months.
2. Cover with brown gravy. Cook over kerosene fire, in big black pot, about 4 weeks at 465 degrees F.