Soup, Chili, Stew and Dumpling Recipes

Green Chile Stew 2

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Ingredients

  • 1 1/2 pounds lean pork roast, cut into 1/2 inch cubes
  • 6 cups water
  • 1 cube chicken bouillon
  • 1 onion, chopped
  • 5 to 7 garlic cloves, minced
  • 1 tablespoon comino
  • 1 tablespoon oregano
  • 1 to 2 tablespoons red chili powder
  • 4 cans tomatoes, drained
  • 2 (8 ounce) cans green chiles*
  • 4 tablespoons brown sugar

Instructions

  1. Sear meat in pan. Add water and bouillon cube. Simmer. Add onion, garlic, sugar and spices; mix.
  2. Add tomatoes, chiles and salt to taste and simmer for at least 4 hours. More water may be added if necessary.

Notes

* Two dozen fresh green chiles, roasted over charcoal, peeled and chopped may be substituted for the canned chiles.

This stew is good frozen and reheated.



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