Soup, Chili, Stew and Dumpling Recipes
Green Chile Stew 2
Ingredients
- 1 1/2 pounds lean pork roast, cut into 1/2 inch cubes
- 6 cups water
- 1 cube chicken bouillon
- 1 onion, chopped
- 5 to 7 garlic cloves, minced
- 1 tablespoon comino
- 1 tablespoon oregano
- 1 to 2 tablespoons red chili powder
- 4 cans tomatoes, drained
- 2 (8 ounce) cans green chiles*
- 4 tablespoons brown sugar
Instructions
- Sear meat in pan. Add water and bouillon cube. Simmer. Add onion, garlic, sugar and spices; mix.
- Add tomatoes, chiles and salt to taste and simmer for at least 4 hours. More water may be added if necessary.
Notes
* Two dozen fresh green chiles, roasted over charcoal, peeled and chopped may be substituted for the canned chiles.
This stew is good frozen and reheated.