Lobster Stew

Ingredients

• 3 tablespoons butter
• 2 cups cooked lobster meat
• 1 quart milk
• 1 1/2 teaspoons salt
• 1 teaspoon paprika
• 1/8 teaspoon pepper
• Dash of cayenne

Instructions

1. Heat butter in small skillet; sauté lobster meat for about 5 minutes.
2. Scald milk in saucepan; season with salt, paprika, pepper and cayenne.
3. Add lobster meat; simmer for 5 minutes.
4. Let stand for several minutes before serving.