Packer Stew

Ingredients

• 2 to 2 1/2 pounds round steak, trimmed and cut into small pieces
• 1 (17 ounce) can peas, drained
• 4 small onions, chopped
• 4 tablespoons tapioca
• 1 slice white bread, cubed
• 1 (4 ounce) can chopped mushrooms, drained
• 1 1/2 to 2 cups carrots, diced
• 3 to 4 large potatoes, diced
• 1 (28 ounce) can whole tomatoes
• 1 cup celery, chopped
• 1 teaspoon granulated sugar
• 1 green bell pepper, chopped
• Salt and pepper, to taste

Instructions

1. Combine all ingredients in a large roaster. Cover tightly with foil.
2. Bake at 250 degrees F for 5 hours.