Ranchero Supper Stew

Yield: about 6 servings

Ingredients

• 2 tablespoons oil
• 1 1/2 pound beef cubes
• 1 envelope Lipton Onion Soup Mix
• 2 (16 ounce) cans whole tomatoes, undrained
• 1 cup water
• 2 teaspoons chili powder
• 2 carrots, thinly sliced
• 1 green bell pepper, chopped
• 1/2 cup celery, thinly sliced
• 2 potatoes, diced

Instructions

1. In a large skillet, heat oil and brown beef; add onion soup mix blended with tomatoes, water and chili powder. Simmer, stirring occasionally, for 30 minutes.
2. Add carrots, bell pepper, celery and potatoes; cook covered 45 minutes or until vegetables are tender and gravy is slightly thickened.
3. Serve with hot cornbread for a ranch house supper.

Attribution

Lipton