Skillet Steak Stew

Yield: 4 servings

Ingredients

• 1 pound ground round steak
• 1/4 cup chopped onion
• 1 egg
• 2 teaspoons salt
• 1/4 cup fine bread crumbs
• 1 tablespoon Worcestershire sauce
• 1/8 teaspoon pepper
• 2 cups tomato sauce
• 2 tablespoons vegetable oil
• 4 carrots, diced
• 1 cup celery, diced
• 2 potatoes, quartered
• 1 cup water
• Oil (to brown meat and onions)

Instructions

1. Lightly brown meat and onions in oil. Pour off excess fat.
2. Combine egg, 1 teaspoon of the salt, bread crumbs, Worcestershire sauce, pepper and 1 cup of the tomato sauce. Add to meat. Stir thoroughly, and cook for several minutes.
3. Add remaining ingredients. Cover and simmer for 2 hours, stirring occasionally.