Taco Stew

Yield: 6 servings

Ingredients

• 1 pound lean ground beef
• 1 medium onion, chopped (1/2 cup)
• 1 (10 3/4 ounce) can condensed tomato soup
• 1 (14 ounce) can whole kernel corn, undrained
• 1 (15 ounce) can pinto beans in chili sauce, undrained
• 1 (1 1/4 ounce) envelope taco seasoning mix
• 1 cup water
• Coarsely crushed tortilla chips
• Shredded Monterey Jack cheese

Instructions

1. In a large saucepan cook and stir ground beef and onion over medium heat until meat is browned; drain off fat.
2. Stir in soup, corn, beans, undrained tomatoes, seasoning mix and water. Bring to a boil; reduce heat. Simmer uncovered about 45 minutes or to desired consistency.
3. Serve with tortilla chips and cheese.

Attribution

Better Homes & Gardens - September 1996