Soup, Chili, Stew and Dumpling Recipes
Tennessee Hamburger Stew
Ingredients
- 1 pound ground beef
- 1 tablespoon butter
- 1 onion, sliced
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1 tablespoon steak sauce
- 1 (19 ounce) can tomatoes
- 3 medium potatoes, pared and sliced
- 3 medium carrots, scraped and thickly sliced
- 2 stalks celery, diced
- 4 split hot biscuits
Instructions
- Brown beef lightly in butter, stirring with fork to break up meat.
- Add onion; cook 5 minutes longer.
- Add remaining ingredients, except hot biscuits; bring to boil. Reduce heat; simmer, covered, 30 minutes or until vegetables are tender.
- Serve on biscuits.