Soup, Chili, Stew and Dumpling Recipes

Angel Fire Soup

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Ingredients

  • 1 (46 ounce) can tomato juice
  • 1 (16 ounce) carton sour cream
  • 2 cans Ro*Tel
  • 2 cups shredded Cheddar cheese

Instructions

  1. Stir over medium heat until sour cream and cheese are melted and soup is hot.


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