Soup, Chili, Stew and Dumpling Recipes
Angel Fire Soup
Ingredients
- 1 (46 ounce) can tomato juice
- 1 (16 ounce) carton sour cream
- 2 cans Ro*Tel
- 2 cups shredded Cheddar cheese
Instructions
- Stir over medium heat until sour cream and cheese are melted and soup is hot.