Artichoke Soup

Ingredients

• 8 medium artichokes, washed and trimmed
• 1 quart water
• 2 cups chicken stock
• 1 bunch scallions, chopped
• 1 teaspoon lemon juice
• 2 cups light cream
• Salt and pepper, to taste

Instructions

1. In a large kettle, place the artichokes, water, chicken stock and scallions. Bring to a boil and cook, covered, for 45 minutes.
2. Drain and cool artichokes, reserving cooking liquid. Scrape off the tender parts from bottoms of leaves and remove hearts. Puree scrapings in a blender or food processor, adding cooking stock and lemon juice. When cool, add cream and seasonings.
3. Chill thoroughly and serve in chilled bowls with one of the following garnishes: hardboiled egg slices, minced parsley or chives, a dollop of sour cream, sliced lemon or lime, watercress, or a dollop of whipped cream.