Soup, Chili, Stew and Dumpling Recipes
Caramelized French Onion Soup
Prep: 10 min | Cook: 40 min | Yield: 2 servings
Ingredients
- 1 1/3 cups College Inn® Beef Broth 99% Fat Free
- 1 medium onion, sliced
- 1 tablespoon butter
- 1 teaspoon granulated sugar
- 1 teaspoon Worcestershire sauce
- 1 tablespoon white wine or water
- Coarsely ground pepper to taste
- 2 slices French bread (1 inch thick)
- 1/3 cup shredded Swiss cheese
- 3 tablespoons grated parmesan cheese
Instructions
- Sauté onion in butter in a saucepan until tender.
- Sprinkle with sugar and Worcestershire sauce; cook and stir for 13 to 15 minutes or until onion is caramelized.
- Add broth, wine or water and pepper. Bring to a boil.
- Reduce heat; cover and simmer for 15 minutes.
- Place bread on an ungreased baking sheet. Broil 4 inches from the heat until toasted.
- Turn; sprinkle with cheeses. Broil until cheese is melted and bubbly.
- Ladle soup into bowls; top with toast.
Nutrition
Per serving: Calories: 272 Calories from Fat: Grams Total Fat: 14g Saturated Fat: 9g Cholesterol: 38mg Sodium: 960mg Total Carbohydrates: 23g Fiber: 2g Protein: 13g
Attribution
Recipe and photo used with permission from:
Del Monte