Caramelized French Onion Soup

Prep: 10 min | Cook: 40 min | Yield: 2 servings

Ingredients

• 1 1/3 cups College Inn® Beef Broth 99% Fat Free
• 1 medium onion, sliced
• 1 tablespoon butter
• 1 teaspoon granulated sugar
• 1 teaspoon Worcestershire sauce
• 1 tablespoon white wine or water
• Coarsely ground pepper to taste
• 2 slices French bread (1 inch thick)
• 1/3 cup shredded Swiss cheese
• 3 tablespoons grated parmesan cheese

Instructions

1. Sauté onion in butter in a saucepan until tender.
2. Sprinkle with sugar and Worcestershire sauce; cook and stir for 13 to 15 minutes or until onion is caramelized.
3. Add broth, wine or water and pepper. Bring to a boil.
4. Reduce heat; cover and simmer for 15 minutes.
5. Place bread on an ungreased baking sheet. Broil 4 inches from the heat until toasted.
6. Turn; sprinkle with cheeses. Broil until cheese is melted and bubbly.
7. Ladle soup into bowls; top with toast.

Nutrition

Per serving: Calories: 272 Calories from Fat: Grams Total Fat: 14g Saturated Fat: 9g Cholesterol: 38mg Sodium: 960mg Total Carbohydrates: 23g Fiber: 2g Protein: 13g

Attribution

Recipe and photo used with permission from: Del Monte