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Sourdough Cornbread

Recipe Ingredients

1 cup sourdough starter

1/3 cup oil or butter

1 egg

1/2 cup flour

3/4 teaspoon baking soda

1/4 teaspoon salt

1 cup cornmeal

Method

Mix sourdough starter, egg and oil. Sift together dry ingredients. Add to sourdough mixture. Mix until well blended. Pour into an 8-inch square pan. Bake at 350 degrees F for 25 to 30 minutes.

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