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Sourdough Fresh Fruit Cobbler

Recipe Ingredients

2/3 to 1 cup granulated sugar

1 tablespoon cornstarch

1 cup water

3 to 4 cups fresh fruit with juice

1 cup all-purpose flour

3 tablespoons butter

1/2 cup sourdough starter

1 tablespoon granulated sugar

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup milk

Cinnamon

Method

Heat oven to 400 degrees F.

Mix sugar, cornstarch and gradually stir in water. Bring to a boil for 1 minute stirring constantly. Fold in 1 cup of fruit. Slowly fold in the remaining fruit. Pour into a 1 1/2 quart or 8-inch baking dish. Dot with butter. Sprinkle with cinnamon.

Measure 1 cup flour by dip method. Stir in sugar, baking powder and salt. Cut in butter until mixture looks like meal. Stir in milk and sourdough starter. Add a dash of cinnamon. Pour over or drop by spoonfuls over the hot fruit. Bake 25 - 30 minutes.

Serve warm with fresh cream or whipped cream.




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