Cranberry Honey Butter

Ingredients

• 1 cup butter, softened
• 1/4 cup honey
• 1 cup whole cranberry sauce
  

Instructions

1. In small mixer bowl at high speed, beat butter and honey until soft and fluffy.
2. Reduce speed to low; add cranberry sauce. Continue beating, scraping bowl often, until well blended, 2-3 minutes.
3. Cover; store refrigerated.

Yields: about 2 cups

SPREAD AND FLAVORED BUTTER RECIPES