Creamy Green Onion Spread

This spread is very delicious with a great flavor. The addition of dry ranch dressing just brings out the flavor of this spread. You can serve it with crackers or any bread of your choice. I always serve it with toasted crusty French baguette slices.


  • 8 ounces softened cream cheese
  • 2 tablespoons milk
  • 2 stalks scallions/green onion with tops finely chopped
  • Hidden Valley Ranch dry dressing to your taste
  • Crusty French baguette bread sliced and toasted


  1. Cut bread into diagonal slices and toast under broiler on both sides until lightly browned. Set aside.
  2. Combine in a bowl the cream cheese and milk and beat on medium speed until smooth and creamy.
  3. Add the scallions/green onions and the amount of ranch dry dressing until you achieve the taste you want.
  4. Cover and refrigerate approximately 2 hours to blend in flavors.
  5. Spread on the toasted slices and arrange on a platter.
  6. Refrigerate until ready to serve.

Crackers or breads of your choice can be used, but I prefer the toasted French bread which compliments the spread.

Posted by bettyboop at Recipe Goldmine 9/4/2001 6:24 am

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