Lemon Basil Butter

This is delicious on broiled steak or fish.

Yield: about 2/3 cup

Ingredients

• 1 cup loosely packed fresh basil leaves
• 1/2 cup sweet butter, softened
• 1 teaspoon freshly grated lemon zest, or to taste

Instructions

1. Cream all ingredients together.
2. Chill.