Maple Walnut Cream Cheese
- 8 ounces cream cheese, softened
- 2 tablespoons maple syrup
- 1/2 teaspoon
- 1/2 cup chopped walnuts
- Beat softened cream cheese with syrup and extract until well mixed.
- Fold in walnuts.
- Let stand for 20-30 minutes for flavors to blend before using.
Posted by FootsieBear at Recipe Goldmine 8/22/2001 7:40 pm.