Maple Walnut Cream Cheese


  • 8 ounces cream cheese, softened
  • 2 tablespoons maple syrup
  • 1/2 teaspoon maple extract
  • 1/2 cup chopped walnuts


  1. Beat softened cream cheese with syrup and extract until well mixed.
  2. Fold in walnuts.
  3. Let stand for 20-30 minutes for flavors to blend before using.

Posted by FootsieBear at Recipe Goldmine 8/22/2001 7:40 pm.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

DON'T MISS Weekly Specials
from The Prepared Pantry!