Spread Recipes
Non-Fat Garlic Spread for Garlic Bread
Ingredients
- 2 cups fresh garlic cloves
- 1/3 cup water
- 2 tablespoons white miso (soybean paste) or 1/2 teaspoon of salt
- 2 large garlic cloves Paprika, to taste
- 1 or 2 loaves French bread
- Soy Parmesan cheese, if desired
Instructions
- Place the two cups of garlic cloves on a 9 x 13 inch baking pan lightly sprayed with Pam.
- Lightly spray the top of the garlic and add 1/3 cup of water to the sheet pan.
- Cover tightly with foil, shiny side down, and bake in a preheated oven for 45 minutes at 350 degrees F, until all the garlic is well cooked and beginning to brown slightly.
- Remove garlic from oven.
- Thin the miso with 2 tablespoons of warm water and place it in a food processor with the garlic.
- Puree the garlic with 1/2 teaspoon salt and 1 or 2 large garlic cloves, thinly sliced, according to taste.
- Puree until smooth and creamy, and add paprika for richer color, if desired.
- Spread this mixture, generously or thinly, according to taste, onto sour French loaves cut in half lengthwise.
- Sprinkle the loaves with soy Parmesan, if desired, and broil in the oven until the edges are crunchy and golden.
- For dryer pieces, cut the half loaves and separate the pieces before broiling.
- For moister pieces, cut the half loaves into pieces after broiling.
Attribution
Posted by Olga at Recipe Goldmine 4/4/02 11:29:22 am.
Source: Recipe created by Dennis G. Malone, a chef affiliated with Dr. Dean Ornish