Spread Recipes

Pear Butter

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Yield: about 1 1/2 pints

Ingredients

  • 7 or 8 large Bartlett pears, peeled, cored, and cut into chunks
  • 1 1/2 tablespoons lemon juice
  • 1 1/2 cups granulated sugar
  • 1 teaspoon cinnamon

Instructions

  1. Combine all ingredients in a slow cooker and stir.
  2. Cook on HIGH until pears are very tender.
  3. Mash or beat with an electric mixer until the consistency of apple sauce. If the mixture is not thick enough, simply cook it a little longer to thicken.

Attribution

Posted by Annette at Recipe Goldmine 9/18/2001 6:22 pm.



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