Baker's One Bowl Chocolatey Football Bites

Individually wrap these chocolaty treats in plastic wrap and bring to your next tailgate party.

Prep: 15 min | Yield: 1 1/2 dozen or 18 servings, one football each

Ingredients

• 6 squares Baker's Semi-Sweet Baking Chocolate
• 1/2 cup light corn syrup
• 1 tablespoon butter or margarine
• 1/2 teaspoon vanilla extract
• 4 cups Post Cocoa Pebbles Cereal White decorating gel

Instructions

1. Microwave chocolate, corn syrup and butter in large microwaveable bowl on HIGH 2 1/2 minutes, stirring after 1 1/2 minutes.
2. Blend in vanilla extract.
3. Add cereal; mix well. Cool for 10 minutes.
4. Shape into 18 (3 inch long) football shapes with lightly moistened hands. Place on large sheet of wax paper; cool completely.
5. Use decorating gel to add "lacings" to "footballs." Let stand until gel is firm.

Attribution

Recipe and photo used with permission from: Kraft Heinz Company
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