BBQ Chicken Stromboli

The flavors of BBQ sauce, chicken, cheese, onion and cilantro combine to make this delicious Stromboli.

Prep: 30 min | Bake: 30 min | Yield: 8 to 10 servings

Ingredients

• 6 Rhodes Texas™ Rolls or 9 Rhodes™ Dinner Rolls, thawed to room temperature
• 2 cups cooked, shredded chicken
• 1 1/2 cups grated mozzarella cheese
• 1/3 cup chopped red onion
• 1/4 cup minced fresh cilantro
• 1 teaspoon smoked paprika
• 1/2 cup BBQ sauce

Instructions

1. Spray counter lightly with nonstick cooking spray.
2. Combine rolls and roll into a 10 x 13 inch rectangle.
3. Cover with plastic wrap and let rest.
4. In a medium bowl, combine chicken, cheese, onion, cilantro and paprika and mix well.
5. Remove wrap from dough and brush evenly with BBQ sauce.
6. Spread chicken mixture evenly over BBQ sauce to within 1/2 inch of edges. Starting with a long side, roll up jelly roll style. Wet edge with water and pinch seam to seal. Place, seam side down, on a sprayed baking sheet. Turn ends under slightly.
7. Bake at 350 degrees F for 30 to 35 minutes.

Attribution

Recipe and photo used with permission from: Rhodes Bake-N-Serv