Bloody Mary Dip

Yield: approximately 16 servings

Ingredients

• 24 ounces cream cheese, softened
• 1/2 cup V-8 juice
• 1/3 cup tomato paste
• 1 large green bell pepper, cored and minced
• 1/2 cup finely minced onion
• 1/3 cup finely minced celery
• 1/3 cup mayonnaise
• 1 teaspoon prepared horseradish
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Mix all ingredients together in a large mixing bowl.
2. Chill for 1 to 2 hours.
3. Serve cold with tortilla and bagel chips and crudités.