BLT Big Game Dip

Ingredients

• 1 sourdough batard, top sliced off and hollowed out (save inside and top for dipping)
• 1/2 cup mayonnaise
• 8 ounces Real California sour cream
• Salt and pepper, to taste
• 1 cup chopped butter lettuce (reserve 1 tablespoon)
• 1 cup chopped tomatoes (reserve 1 tablespoon)
• 8 slices cooked bacon, crumbled (reserve 1 tablespoon)
• Celery and carrot sticks for dipping

Instructions

1. Mix mayonnaise, sour cream, lettuce, tomatoes and bacon in a medium size bowl and season with salt and pepper to taste.
2. Refrigerate for at least 1 hour to allow flavors to blend.
3. Just before serving, fill hollowed out bread bowl with dip.
4. Top with reserved lettuce, tomato and bacon crumbles.
5. Serve with veggie sticks and bread.

Attribution

Recipe and photo used with permission from: California Milk Advisory Board