Blue Bacon Dip

Yield: 8 servings

Ingredients

• 1 cup sour cream
• 6 ounces cream cheese, softened
• 1 cup (4 ounces) blue cheese
• 8 strips bacon, crisp cooked and crumbled
• 1 large green, red or yellow bell pepper

Instructions

1. Use a blender to combine the first 4 ingredients. Chill.
2. Serve in a large green bell pepper, with top and seeds removed.