Buttered Pecan Caramel Dip

This is good with sliced apple, banana slices or even pretzel sticks.

Ingredients

• 2 bags caramels
• 1 (14 ounce) can sweetened condensed milk
• 8 ounces sour cream
• 1 stick (1/2 cup) real butter
• 3 cups chopped pecans (or any chopped nuts desired)

Instructions

1. Melt butter in a skillet. Add pecans and sauté them over medium heat for 3-5 minutes. You just want them to get a little toasty.
2. Put everything into a slow cooker, with no lid, and set on LOW. Stir occasionally until all is melted.

Notes

Variations: A teaspoon of rum flavoring or a pinch of cinnamon are both good.