Cheeseburger Sandwiches

Yield: 8 servings

Ingredients

• 1 1/2 pounds lean ground beef
• 1/2 teaspoon garlic-pepper seasoning
• 1 (8 ounce) package Velveeta, cubed (2 cups)
• 2 tablespoons milk
• 1 green bell pepper
• 1 can diced tomatoes, drained
• 1 small onion, chopped
• 2 garlic cloves, minced
• Sandwich buns

Instructions

1. In large skillet, brown meat and garlic-pepper seasoning until well cooked. Drain.
2. In 3 1/2 to 4 quart slow cooker, combine cooked meat and all remaining ingredients except buns; mix well. Cover, and cook on LOW heat for 4 hours.
3. Spoon onto buns.
4. Serve with mustard, ketchup and dill pickle slices to be added by diners.