Chicken Gyros with Dill Sauce

Yield: 4 servings

Ingredients

• 1 cup plain yogurt
• 2 tablespoons + 1 teaspoon chopped fresh dill
• 2 large garlic cloves, finely minced
• 1 teaspoon + 1 tablespoon fresh lemon juice
• 1 pound skinless boneless chicken breast halves, cut into 1/2 inch pieces
• 1 teaspoon dried oregano
• 2 tablespoons olive oil
• 2 medium onions, thinly sliced
• 4 fresh pita bread rounds, heated
• Salt and freshly ground pepper to taste

Instructions

1. In small bowl blend together yogurt, 2 tablespoons dill, garlic and 1 teaspoon lemon juice.
2. Season with salt and pepper. Set aside.
3. Heat 1 tablespoon oil in heavy large skillet over medium-high heat.
4. Add chicken with oregano, 1 teaspoon dill, salt and pepper. Sauté until browned and cooked through, about about 5 minutes.
5. Transfer to a bowl.
6. Add 1 tablespoon oil to skillet and sauté onions until golden brown, about 10 minutes.
7. Return chicken and any juices to skillet.
8. Add 1 tablespoon lemon juice. Stir until heated through, about 2 minutes.
9. Top pita rounds with chicken mixture.
10. Spoon dill sauce over chicken and serve.

Notes

This sandwich is folded in half and eaten. Pass the extra sauce, as desired.