Chicken Ranch Pizza

Yield: 6 servings

Ingredients

• 1 (28 ounce) sourdough dough ball (or enough dough for a 16 inch pizza)
• 3 ounces chopped garlic mixed with 2 ounces olive oil
• 3 ounces ranch-style salad dressing
• 2 cups Wisconsin Mozzarella cheese, shredded
• 1 cup Wisconsin Mild Cheddar cheese, shredded
• 3/4 cup yellow onion, sliced
• 1/2 cup crumbled, cooked bacon
• 1 cup cooked chicken strips, diced
• 3/4 cup chopped fresh tomatoes

Instructions

1. Hand-form dough to a 16 inch round, and let rise to twice its size. Roll edges to make a crust and spread with garlic/olive oil mixture.
2. Top with ranch dressing, 1 cup Mozzarella and 1/2 cup Cheddar. Layer onions, bacon, chicken and tomatoes on top, and sprinkle with remaining cheeses.
3. Bake for 10 minutes at 420 degrees F.

Attribution

Recipe and photo used with permission from: Dairy Farmers of Wisconsin.
By Chef Dodie Leroux