Coconut Lime Sours

Yield: 33

Ingredients

Crust and Filling

• 2 cups all-purpose flour
• 4 tablespoons granulated sugar
• 1/8 teaspoon salt
• 1 stick + 2 1/2 tablespoons butter
• 4 eggs, beaten
• 1 cup almonds, chopped
• 2 cups light brown sugar, firmly packed
• 3 cups sweetened flaked coconut

Glaze

• 3 cups confectioners' sugar
• 4 tablespoons fresh lime juice
• 4 teaspoons lime zest

Instructions

1. Heat oven to 350 degrees F.
2. Combine flour, sugar and salt in a bowl.
3. Cut in butter until mixture resembles coarse meal.
4. Press crust into ungreased 10 x 15 inch jellyroll baking pan.
5. Bake for 15 minutes or until golden brown.
6. Mix eggs, nuts, brown sugar and coconut until well blended; spread over baked crust.
7. Bake an additional 30 minutes or until set.
8. While still warm, loosen the edges with a metal spatula.
9. Mix together the confectioners' sugar, lime juice and zest with a fork.
10. Working quickly, spread the lime paste all over the top with a spatula while still warm.
11. Let cool to room temperature and cut into bars. Cut 11 cuts crosswise and 3 cuts lengthwise.