Cracker Barrel Beef Cheese Ball

Yield: 8 to 10 servings

Ingredients

• 1 (8 ounce) package sharp Cheddar Cracker Barrel cheese
• 2 (8 ounce) packages Philadelphia cream cheese
• 2 teaspoons onion powder
• 1/2 teaspoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1 package dried beef

Instructions

1. Chop or shred beef and combine all ingredients using electric mixer.
2. Shape into the form of a ball, then roll in chopped walnuts or pecans, if desired. Chill.
3. Serve with a variety of crackers.