Dilly Veggie Dunk

Yield: about 1 1/2 cups

Ingredients

• 1 cup low-fat sour cream, Half-and-Half or plain yogurt
• 1 tablespoon instant minced onion
• 1/2 teaspoon dried dill weed
• 1 1/2 teaspoons Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 garlic salt
• 2 drops hot pepper sauce
• 3 hard-cooked eggs, sliced
• Fresh dill weed (optional)
• Fresh vegetable dippers

Instructions

1. Combine all ingredients except eggs, fresh dill weed and dippers. Beat until well blended.
2. Reserve 2 center hard-cooked egg slices for garnish. Chop remaining eggs.
3. Stir chopped eggs into sour cream mixture.
4. Cover and chill to blend flavors.
5. Garnish with reserved egg slices and dill weed, if desired.
6. Serve with fresh vegetable dippers.

Attribution

Recipe and photo used with permission from: American Egg Board