Drunken Kielbasa

Yield: 4 servings

Ingredients

• 1 pound Kielbasa, sliced on diagonal into 1/2 inch slices
• 1 cup ketchup
• 1/2 cup chili sauce
• 1/3 cup brown sugar
• 1/3 cup bourbon

Instructions

1. Mix sauce ingredients and pour over Kielbasa in saucepan or slow cooker. For slow cooker, heat for 2 to 3 hours on LOW before serving.
2. In saucepan, heat over low heat, stirring often, for one hour.
3. Serve warm with wooden picks.