Easy Barbecued Glazed Meatballs

Yield: 6 servings

Ingredients

• 1 pound meatballs, either frozen or make your own
• 1 (12 ounce) jar currant or grape jelly
• 1 cup your favorite barbecue sauce

Instructions

1. Combine jelly and barbecue sauce in large saucepan. Cook over medium heat until jelly melts.
2. Add meatballs. Continue heating over medium-low heat about 15 minutes or until meatballs are heated through and glazed nicely, stirring occasionally.
3. Serve on pre-warmed platter or in slow cooker set on lowest setting.