Football Field Dessert

Yield: 16 servings

Ingredients

2 cups cold milk
1 (4 serving size) box Jell-O Chocolate Flavor Instant Pudding & Pie Filling
1 (10.75 ounce) pound cake, cut into 1/2 inch cubes
3 (2.07 ounce) chocolate-coated caramel-peanut nougat bars, chopped (about 1 1/2 cups)
1 (8 ounce) container Cool Whip Whipped Topping, thawed, divided*
Green food coloring

Instructions

Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk for 2 minutes; set aside.
Spread cake cubes into bottom of 13 x 9 inch dish; sprinkle with chopped candy. Top with pudding.
Remove 1/2 cup of the whipped topping; cover and refrigerate for later use. Tint remaining whipped topping with desired amount of food coloring; spread over pudding. Refrigerate at least 1 hour or until ready to serve.
Pipe reserved whipped topping onto dessert to resemble the yard lines of a football field.
Use the remaining whipped topping to draw a football in the center of the field.
Cut into 16 squares to serve.
Store leftover dessert in refrigerator.

Notes

* How to Thaw Cool Whip: Place unopened tub in refrigerator. An 8 ounce tub will be completely thawed in 4 hours. Do not thaw in microwave.

Nutrition

Per serving: Calories 200 Total fat 9g Saturated fat 6g Cholesterol 45mg Sodium 220mg Carbohydrate 29g Dietary fiber 1g Sugars 22g Protein 3g Vitamin A 4% DV Vitamin C 0% DV Calcium 6% DV Iron 4% DV

Attribution