Green Chile Hamburger Dip

This can be served in a crockette or fondue pot. Serve with corn chips.

Ingredients

• 1 pound ground beef
• 1 (15 ounce) can tomatoes
• 1 (10 ounce) can Ro*Tel
• 3/4 cup chopped green onions
• 1 (4 ounce) jar diced pimentos
• 1/4 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (6 ounce) can tomato paste
• Garlic powder to taste

Instructions

1. Brown ground beef and drain well.
2. Combine tomatoes, Ro*Tel and green onions in a blender.
3. Add to ground beef mixture and add remaining ingredients. Simmer for 20 minutes.
4. Store overnight, and re-heat the next day.