Gridiron Potato Dip

Yield: 3 cups

Ingredients

• 2 cups frozen Ore-Ida Mashed Potatoes (firmly packed)
• 1 cup milk
• 1/2 cup light or regular ranch salad dressing
• 1/2 cup plum tomatoes, chopped
• 1/2 cup red, orange and/or yellow bell peppers, chopped
• 1/4 cup pitted Kalamata or ripe olives, chopped
• 1/4 cup red onion or chives, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper, or to taste

Instructions

1. Prepare potatoes according to package directions using 1 cup milk for 6 minutes in microwave (3 to 4 minutes on stovetop).
2. Stir remaining ingredients into potatoes; cover and chill at least 2 hours before serving.
3. Serve with pita or bagel chips and fresh vegetable dippers, such as wedges of bell peppers, carrots and celery sticks.